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Through a Rural Utilities Service grant, USDA is also funding and the .
This program will promote food waste composting in rural counties, targeting both landfills and the general public through on-site technical training and regulatory assistance related to composting food waste.
USDA's National Institute of Agriculture (NIFA) has developed a guide (PDF, 129 KB) to programs that provide funding for research on food loss and waste.
Consumers account for a large share of food loss and waste in the United States.
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A large number of USDA programs contribute to this objective, ranging from those supporting market and distributional efficiencies to those educating consumers about safe food storage.
Selected new and ongoing activities directly contributing to the reduction of food loss and waste are listed below.